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| Position: Chinese Standard in English/GB/T 14615-2006 |
| GB/T 14615-2006 flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph (English Version) | |||
| Standard No.: | GB/T 14615-2006 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2006-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 14615-2006 |
| English Name: | flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph |
| Chinese Name: | 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
| Chinese Classification: | X11 Grain processing and products |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2006-5-18 |
| Implemented on: | 2006-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 14615-2019 |
| Superseded on: | 2019-12-1 |
| Superseding: | GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |