 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 14615-2019 |
| GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test (English Version) | |||
| Standard No.: | GB/T 14615-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10500 words | Translation Price(USD): | 310.0 remind me the price change |
| Implemented on: | 2019-12-1 | Delivery: | via email in 1~5 business day |
| → | → | → |
| Standard No.: | GB/T 14615-2019 |
| English Name: | Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test |
| Chinese Name: | 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 |
| Chinese Classification: | X14 Grease and oil processing and products |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2019-05-10 |
| Implemented on: | 2019-12-1 |
| Status: | valid |
| Superseding: | GB/T 14615-2006 flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph |
| Target Language: | English |
| File Format: | |
| Word Count: | 10500 words |
| Translation Price(USD): | 310.0 |
| Delivery: | via email in 1~5 business day |