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Position: Chinese Standard in English/GB/T 14770-1993
GB/T 14770-1993   Method for determination of ash in foods (English Version)
Standard No.: GB/T 14770-1993 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1994-10-1 Delivery: via email in 1~3 business day

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2010-06-01,2010-6-1,1994-10-1,9C97E9FC0202EF041430357409144
Standard No.: GB/T 14770-1993
English Name: Method for determination of ash in foods
Chinese Name: 食品中灰分的测定方法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: STSB
Issued on: 1993-01-02
Implemented on: 1994-10-1
Status: superseded
Superseded by:GB 5009.4-2010 Determination of Ash in Foods
Superseded on:2010-6-1
Abolished on:2010-06-01
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了用灼烧法测定食品中灰分的方法。本标准适用于谷物食品、肉禽制品、乳及乳制品、水产品、果蔬制品、淀粉及淀粉制品、蛋制品、茶叶、调味品、发酵制品等食品中灰分的测定;不适用糖及糖制品中灰分的测定。
Code of China
Standard
GB/T 14770-1993  Method for determination of ash in foods (English Version)
Standard No.GB/T 14770-1993
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)184.0
Implemented on1994-10-1
Deliveryvia email in 1~3 business day
Detail of GB/T 14770-1993
Standard No.
GB/T 14770-1993
English Name
Method for determination of ash in foods
Chinese Name
食品中灰分的测定方法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
STSB
Issued on
1993-01-02
Implemented on
1994-10-1
Status
superseded
Superseded by
GB 5009.4-2010 Determination of Ash in Foods
Superseded on
2010-6-1
Abolished on
2010-06-01
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
184.0
Keywords
GB/T 14770-1993, GB 14770-1993, GBT 14770-1993, GB/T14770-1993, GB/T 14770, GB/T14770, GB14770-1993, GB 14770, GB14770, GBT14770-1993, GBT 14770, GBT14770
Introduction of GB/T 14770-1993
本标准规定了用灼烧法测定食品中灰分的方法。本标准适用于谷物食品、肉禽制品、乳及乳制品、水产品、果蔬制品、淀粉及淀粉制品、蛋制品、茶叶、调味品、发酵制品等食品中灰分的测定;不适用糖及糖制品中灰分的测定。
Contents of GB/T 14770-1993
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Keywords:
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