 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 15674-2009 |
| GB/T 15674-2009 Determination of crude fat in edible mushroom (English Version) | |||
| Standard No.: | GB/T 15674-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2009-12-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 15674-2009 |
| English Name: | Determination of crude fat in edible mushroom |
| Chinese Name: | 食用菌中粗脂肪含量的测定 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.080.20 Vegetables and derived products |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2009-10-30 |
| Implemented on: | 2009-12-1 |
| Status: | superseded |
| Superseded by: | GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods |
| Superseded on: | 2017-6-23 |
| Abolished on: | 2017-06-23 |
| Superseding: | GB/T 15674-1995 Method for determination of crude fat in edible fungi |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |