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| Position: Chinese Standard in English/GB/T 15691-1995 |
| GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products (English Version) | |||
| Standard No.: | GB/T 15691-1995 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 1996-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 15691-1995 |
| English Name: | The general techniques and STANDARDs for spices and seasoning products |
| Chinese Name: | 香辛料调味品通用技术条件 |
| Chinese Classification: | X44 Flavoring agents |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | STSB |
| Issued on: | 1995-08-17 |
| Implemented on: | 1996-1-1 |
| Status: | superseded |
| Superseded by: | GB/T 15691-2008 General techniques and standards for spices and condiments |
| Superseded on: | 2008-11-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |