GB/T 16285-2008 English Version, GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method (English Version)

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GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method (English Version)
Standard No.:	GB/T 16285-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2009-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 16285-2008
English Name:	Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
Chinese Name:	食品中葡萄糖的测定酶-比色法和酶-电极法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-6-25
Implemented on:	2009-1-1
Status:	valid
Superseding:	GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method (English Version)
Standard No.	GB/T 16285-2008
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2009-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 16285-2008

Standard No.

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Introduction of GB/T 16285-2008

本标准规定了酶-比色法和酶-电极法测定食品中葡萄糖的分析步骤。
本标准适用于各类食品中葡萄糖的测定;亦适用于食品中其他组分转化为葡萄糖的测定。
本标准的酶-比色法的最低检出限量为0.01μg/mL;酶电极法的最低检出限量为1.0mg/100mL。

Contents of GB/T 16285-2008

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