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Standard
| GB/T 18782-2002 Determination of 3-chloro-1,2 - Propandiol in condiments (English Version) |
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Detail of GB/T 18782-2002
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Introduction of GB/T 18782-2002
本标准规定了用气相色谱/质谱检测法、气相色谱-电子俘获检测法和气相色谱-火焰离子化检测法测定调味品中3-氯-1，2-丙二醇的条件和详细分析步骤。本标准适用于酱油、酱油粉、酸水解植物蛋白调味液（粉）中3-氯-1，2-丙二醇含量的测定。样品中3-氯-1，2-丙二醇的检出限：气相色谱/质谱检测法和气相色谱-电子俘获检测法为0.01mg/kg；气相色谱-火焰离子化检测法为0.2mg/kg。
Contents of GB/T 18782-2002