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| Position: Chinese Standard in English/GB 5009.191-2016 |
| GB 5009.191-2016 Determination of chloropropanols in foods (English Version) | |||
| Standard No.: | GB 5009.191-2016 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10500 words | Translation Price(USD): | 310.0 remind me the price change |
| Implemented on: | 2017-6-23 | Delivery: | via email in 1~5 business day |
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| Standard No.: | GB 5009.191-2016 |
| English Name: | Determination of chloropropanols in foods |
| Chinese Name: | 食品安全国家标准 食品中氯丙醇及其脂肪酸酯含量的测定 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission; China Food and Drug Administration |
| Issued on: | 2016-12-23 |
| Implemented on: | 2017-6-23 |
| Status: | superseded |
| Superseded by: | GB 5009.191-2024 National food safety standard-Determination of chloropropanol, its fatty acid ester and glycidyl ester in food |
| Superseded on: | 2024-8-8 |
| Superseding: | GB/T 5009.191-2006 Determination of Chloropropanols in Foods GB/T 18782-2002 Determination of 3-chloro-1,2 - Propandiol in condiments SN/T 0548.1-2002 Determination of 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 10500 words |
| Translation Price(USD): | 310.0 |
| Delivery: | via email in 1~5 business day |