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Position: Chinese Standard in English/GB/T 18932.22-2003
GB/T 18932.22-2003   Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method (English Version)
Standard No.: GB/T 18932.22-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2003-6-1 Delivery: via email in 1~3 business day

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,2017-6-23,2003-6-1,141138181797618A3BA02647DE413
Standard No.: GB/T 18932.22-2003
English Name: Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
Chinese Name: 蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法
Chinese Classification: X31    Sugar refining
Professional Classification: GB    National Standard
ICS Classification: 67.180.10 67.180.10    Sugar and sugar products 67.180.10
Source Content Issued by: AQSIQ
Issued on: 2002-12-30
Implemented on: 2003-6-1
Status: superseded
Superseded by:GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Superseded on:2017-6-23
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
GB/T 18932的本部分规定了蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法。本部分适用于蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量测定。
Code of China
Standard
GB/T 18932.22-2003   Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method (English Version)
Standard No.GB/T 18932.22-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2003-6-1
Deliveryvia email in 1~3 business day
Detail of GB/T 18932.22-2003
Standard No.
GB/T 18932.22-2003
English Name
Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
Chinese Name
蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法
Chinese Classification
X31
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2002-12-30
Implemented on
2003-6-1
Status
superseded
Superseded by
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Superseded on
2017-6-23
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
GB/T 18932.22-2003, GB 18932.22-2003, GBT 18932.22-2003, GB/T18932.22-2003, GB/T 18932.22, GB/T18932.22, GB18932.22-2003, GB 18932.22, GB18932.22, GBT18932.22-2003, GBT 18932.22, GBT18932.22
Introduction of GB/T 18932.22-2003
GB/T 18932的本部分规定了蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法。本部分适用于蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量测定。
Contents of GB/T 18932.22-2003
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Keywords:
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