 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 20799-2006 |
| GB/T 20799-2006 Fresh and frozen meat transport condition (English Version) | |||
| Standard No.: | GB/T 20799-2006 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 2007-3-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 20799-2006 |
| English Name: | Fresh and frozen meat transport condition |
| Chinese Name: | 鲜、冻肉运输条件 |
| Chinese Classification: | X08 Marking, packaging, transport and storage |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2007-3-26 |
| Implemented on: | 2007-3-1 |
| Status: | superseded |
| Superseded by: | GB/T 20799-2014 Fresh and frozen meat transport condition |
| Superseded on: | 2015-1-10 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |