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Position: Chinese Standard in English/GB/T 21118-2007
GB/T 21118-2007   Chinese steamed bread made of wheat flour (English Version)
Standard No.: GB/T 21118-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2008-1-1 Delivery: via email in 1~3 business day

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,,2008-1-1,14113818183876F6492AED3267466
Standard No.: GB/T 21118-2007
English Name: Chinese steamed bread made of wheat flour
Chinese Name: 小麦粉馒头
Chinese Classification: X11    Grain processing and products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2007-12-18
Implemented on: 2008-1-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了小麦粉馒头的术语和定义、技术要求、检验方法、检验规则、判定规则、标签标识以及包装、运输和贮存等的要求。
本标准适用于以小麦粉为原料生产的商品馒头。
Code of China
Standard
GB/T 21118-2007  Chinese steamed bread made of wheat flour (English Version)
Standard No.GB/T 21118-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2008-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 21118-2007
Standard No.
GB/T 21118-2007
English Name
Chinese steamed bread made of wheat flour
Chinese Name
小麦粉馒头
Chinese Classification
X11
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2007-12-18
Implemented on
2008-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
GB/T 21118-2007, GB 21118-2007, GBT 21118-2007, GB/T21118-2007, GB/T 21118, GB/T21118, GB21118-2007, GB 21118, GB21118, GBT21118-2007, GBT 21118, GBT21118
Introduction of GB/T 21118-2007
本标准规定了小麦粉馒头的术语和定义、技术要求、检验方法、检验规则、判定规则、标签标识以及包装、运输和贮存等的要求。
本标准适用于以小麦粉为原料生产的商品馒头。
Contents of GB/T 21118-2007
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Keywords:
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