2025-12-9 216.73.216.21
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 21289-2007
GB/T 21289-2007   Frozen roasted eel (English Version)
Standard No.: GB/T 21289-2007 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

Email:

Implemented on:2008-3-1 Delivery: via email in 1~3 business day

→ → →

,,2008-3-1,14113818183837F0E836971D35C87
Standard No.: GB/T 21289-2007
English Name: Frozen roasted eel
Chinese Name: 冻烤鳗
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: AQSIQ; SAC
Issued on: 2007-12-27
Implemented on: 2008-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了冻烤鳗的要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以活鳗鲡为原料,经剖杀、去骨、去内脏、蒸煮、烤制后,经调味或不调味冷冻而成的冻烤鳗产品。
Code of China
Standard
GB/T 21289-2007  Frozen roasted eel (English Version)
Standard No.GB/T 21289-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2008-3-1
Deliveryvia email in 1~3 business day
Detail of GB/T 21289-2007
Standard No.
GB/T 21289-2007
English Name
Frozen roasted eel
Chinese Name
冻烤鳗
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2007-12-27
Implemented on
2008-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB/T 21289-2007, GB 21289-2007, GBT 21289-2007, GB/T21289-2007, GB/T 21289, GB/T21289, GB21289-2007, GB 21289, GB21289, GBT21289-2007, GBT 21289, GBT21289
Introduction of GB/T 21289-2007
本标准规定了冻烤鳗的要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以活鳗鲡为原料,经剖杀、去骨、去内脏、蒸煮、烤制后,经调味或不调味冷冻而成的冻烤鳗产品。
Contents of GB/T 21289-2007
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 21289-2007, GB 21289-2007, GBT 21289-2007, GB/T21289-2007, GB/T 21289, GB/T21289, GB21289-2007, GB 21289, GB21289, GBT21289-2007, GBT 21289, GBT21289