GB/T 21314-2007 English Version, GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method (English Version)

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GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method (English Version)
Standard No.:	GB/T 21314-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2008-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 21314-2007
English Name:	Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
Chinese Name:	动物源性食品中头孢匹林、头孢噻呋残留量检测方法液相色谱-质谱/质谱法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2007-10-29
Implemented on:	2008-4-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method (English Version)
Standard No.	GB/T 21314-2007
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2008-4-1
Delivery	via email in 1~3 business day

Detail of GB/T 21314-2007

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Introduction of GB/T 21314-2007

本标准规定了动物源性食品中头孢匹林、头孢噻呋残留量液相色谱-质谱／质谱测定和确证方法。
本标准适用于动物肌肉、肝脏、肾脏、鸡蛋和牛奶中头孢匹林（cephapirin）、头孢噻呋（ceftiofur）残留量的检测。

Contents of GB/T 21314-2007

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Keywords:
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