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Position: Chinese Standard in English/GB/T 21315-2007
GB/T 21315-2007   Determination of penicillins residues in food of animal origin—LC-MS/MS method (English Version)
Standard No.: GB/T 21315-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8000 words Translation Price(USD):140.0 remind me the price change

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Implemented on:2008-4-1 Delivery: via email in 1~3 business day

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Standard No.: GB/T 21315-2007
English Name: Determination of penicillins residues in food of animal origin—LC-MS/MS method
Chinese Name: 动物源性食品中青霉素族抗生素残留量检测方法液相色谱-质谱/质谱法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2007-10-29
Implemented on: 2008-4-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 8000 words
Translation Price(USD): 140.0
Delivery: via email in 1~3 business day
本标准规定了动物源性食品中青霉素族抗生素残留量液相色谱-质谱/质谱测定和确证方法。
本标准适用于猪肌肉、猪肝脏、猪肾脏、牛奶和鸡蛋中羟氨苄青霉素(amoxicyllin )、氨苄青霉素(ampicillin)、邻氯青霉素(cloxacillin)、双氯青霉素(dicloxacillin)、乙氧萘胺青霉素(nafcillin)、苯唑青霉素(oxacillin)、苄青霉素(gpenicillin)、苯氧甲基青霉素(penicillin)、苯咪青霉素(azlocillin)、甲氧苯青霉素(methicillin)、苯氧乙基青霉素(phenethicillin)等11种青霉素族抗生素残留量的检测。
Code of China
Standard
GB/T 21315-2007  Determination of penicillins residues in food of animal origin—LC-MS/MS method (English Version)
Standard No.GB/T 21315-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)140.0
Implemented on2008-4-1
Deliveryvia email in 1~3 business day
Detail of GB/T 21315-2007
Standard No.
GB/T 21315-2007
English Name
Determination of penicillins residues in food of animal origin—LC-MS/MS method
Chinese Name
动物源性食品中青霉素族抗生素残留量检测方法液相色谱-质谱/质谱法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2007-10-29
Implemented on
2008-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
140.0
Keywords
GB/T 21315-2007, GB 21315-2007, GBT 21315-2007, GB/T21315-2007, GB/T 21315, GB/T21315, GB21315-2007, GB 21315, GB21315, GBT21315-2007, GBT 21315, GBT21315
Introduction of GB/T 21315-2007
本标准规定了动物源性食品中青霉素族抗生素残留量液相色谱-质谱/质谱测定和确证方法。
本标准适用于猪肌肉、猪肝脏、猪肾脏、牛奶和鸡蛋中羟氨苄青霉素(amoxicyllin )、氨苄青霉素(ampicillin)、邻氯青霉素(cloxacillin)、双氯青霉素(dicloxacillin)、乙氧萘胺青霉素(nafcillin)、苯唑青霉素(oxacillin)、苄青霉素(gpenicillin)、苯氧甲基青霉素(penicillin)、苯咪青霉素(azlocillin)、甲氧苯青霉素(methicillin)、苯氧乙基青霉素(phenethicillin)等11种青霉素族抗生素残留量的检测。
Contents of GB/T 21315-2007
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Keywords:
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