Standard No.:	GB/T 22180-2008
English Name:	Quick frozen fish fillets-breaded or in batter
Chinese Name:	冻裹面包屑鱼
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-7-16
Implemented on:	2008-11-1
Status:	superseded
Superseded by:	GB/T 22180-2014 Quick frozen fish fillets―breaded or in batter
Superseded on:	2015-3-1
Target Language:	English
File Format:	PDF
Word Count:	8000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

本标准规定了冻裹面包屑鱼的要求、试验方法、检验规则、标签、包装、贮存和运输。
本标准适用于将鲜鱼、冻鱼、冻鱼片、或由碎鱼肉组成的冻鱼条和鱼块裹面包屑或挂浆的冻结产品或预炸品。 本标准修改采用国际食品法典标准ＣＯＤＥＸＳＴＡＮ１６６—１９８９，Ｒｅｖ．１—１９９５《冻裹面包屑或挂浆鱼条、鱼块和鱼片》（Ｃｏｄｅｘｓｔａｎｄａｒｄｆｏｒｑｕｉｃｋｆｒｏｚｅｎｆｉｓｈｓｔｉｃｋｓ （ｆｉｓｈｆｉｎｇｅｒｓ），ｆｉｓｈｐｏｒｔｉｏｎｓａｎｄｆｉｓｈ ｆｉｌｌｅｔｓｂｒｅａｄｅｄｏｒｉｎｂａｔｔｅｒ）。本标准章条编号与ＣＯＤＥＸＳＴＡＮ１６６—１９９５章条编号对照参见附录Ａ，本标准与ＣＯＤＥＸＳＴＡＮ１６６—１９９５技术性差异及其原因参见附录Ｂ。