GB/T 22293-2008 English Version, GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography (English Version)

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Position: Chinese Standard in English/GB/T 22293-2008

GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography (English Version)
Standard No.:	GB/T 22293-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7000 words	Translation Price(USD):	190.0 remind me the price change Email:
Implemented on:	2009-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 22293-2008
English Name:	Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography
Chinese Name:	姜及其油树脂主要刺激成分测定 HPLC法
Chinese Classification:	B36 Aromatics, seasoner crop and product
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	chinacoop
Issued on:	2008-8-12
Implemented on:	2009-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	190.0
Delivery:	via email in 1~3 business day

Standard

GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography (English Version)
Standard No.	GB/T 22293-2008
Status	valid
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	190.0
Implemented on	2009-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 22293-2008

Standard No.

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Professional Classification

ICS Classification

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Introduction of GB/T 22293-2008

本标准等同采用ＩＳＯ１３６８５：１９９７《姜及其油树脂　主要刺激性成分（姜醇和姜酚）测定　ＨＰＬＣ
法》（英文版）。本标准等同翻译ＩＳＯ１３６８５：１９９７。本标准规定了测定干姜及姜油树脂中姜醇、姜酚（简写为［６］-Ｇ、［８］-Ｇ、［１０］-Ｇ、［６］-Ｓ、［８］-Ｓ、［１０］-Ｓ）的反相ＨＰＬＣ测定方法。
本标准适用于干姜和姜油树脂中姜醇、姜酚的测定。

Contents of GB/T 22293-2008

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Keywords:
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