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| Position: Chinese Standard in English/GB/T 22324.2-2008 |
| GB/T 22324.2-2008 Saffron - Part 2：Test methods (English Version) | |||
| Standard No.: | GB/T 22324.2-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 11000 words | Translation Price(USD): | 315.0 remind me the price change |
| Implemented on: | 2008-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 22324.2-2008 |
| English Name: | Saffron - Part 2：Test methods |
| Chinese Name: | 藏红花 第2部分：试验方法 |
| Chinese Classification: | B36 Aromatics, seasoner crop and product |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | chinacoop |
| Issued on: | 2008-8-22 |
| Implemented on: | 2008-12-1 |
| Status: | superseded |
| Superseded by: | GB/T 22324.2-2017 Saffron--Part 2: Test methods |
| Superseded on: | 2018-4-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 11000 words |
| Translation Price(USD): | 315.0 |
| Delivery: | via email in 1~3 business day |