Bolete - King bolete
1 Scope
This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules and marking, labeling, packaging, transportation and storage of king bolete (Boletus edulis sensu lato).
This standard is applicable to fresh and dried king bolete.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies.
GB/T 191 Packaging - Pictorial marking for handling of goods (ISO 780: 1997, MOD)
GB/T 5009.3 Determination of moisture in foods
GB/T 6543 Single and double corrugated boxes for transport packages
GB 7096 Hygienic standard for edible mushroom
GB 7718 General standard for the labeling of prepackaged foods
GB 9687 Hygienic STANDARD for polyethylene products used as food containers and table wares
GB/T 12532 Determination of ash content in edible mushroom
Measures for the metrological supervision and administration of quantitatively packed commodities (Decree No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China)
3 Terms and definitions
For the purpose of this standard, the following terms and definitions apply.
3.1
king bolete; porcini
edible mycorrhizal fungi belonging to Basidimoycotina, Boletales and Boletaceae
Note: See Annex A for the main characteristics of king bolete.
3.2
mycorrhiza fungus
Foreword i
Introduction ii
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking and labeling
9 Packaging, transportation and storage
Annex A (Informative) Main characteristics of king bolete
Bibliography
Bolete - King bolete
1 Scope
This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules and marking, labeling, packaging, transportation and storage of king bolete (Boletus edulis sensu lato).
This standard is applicable to fresh and dried king bolete.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies.
GB/T 191 Packaging - Pictorial marking for handling of goods (ISO 780: 1997, MOD)
GB/T 5009.3 Determination of moisture in foods
GB/T 6543 Single and double corrugated boxes for transport packages
GB 7096 Hygienic standard for edible mushroom
GB 7718 General standard for the labeling of prepackaged foods
GB 9687 Hygienic STANDARD for polyethylene products used as food containers and table wares
GB/T 12532 Determination of ash content in edible mushroom
Measures for the metrological supervision and administration of quantitatively packed commodities (Decree No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China)
3 Terms and definitions
For the purpose of this standard, the following terms and definitions apply.
3.1
king bolete; porcini
edible mycorrhizal fungi belonging to Basidimoycotina, Boletales and Boletaceae
Note: See Annex A for the main characteristics of king bolete.
3.2
mycorrhiza fungus
Contents of GB/T 23191-2008
Foreword i
Introduction ii
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking and labeling
9 Packaging, transportation and storage
Annex A (Informative) Main characteristics of king bolete
Bibliography
