2025-12-14 216.73.216.3
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 23377-2009
GB/T 23377-2009   Determination of dehydroacetic acid in food - High performance liquid chromatography (English Version)
Standard No.: GB/T 23377-2009 Status:abolished remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):140.0 remind me the price change

Email:

Implemented on:2009-5-1 Delivery: via email in 1~3 business day

→ → →

2025-03-28,,2009-5-1,14113818188496ABD5DCE75189071
Standard No.: GB/T 23377-2009
English Name: Determination of dehydroacetic acid in food - High performance liquid chromatography
Chinese Name: 食品中脱氢乙酸的测定 高效液相色谱法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2009-4-8
Implemented on: 2009-5-1
Status: abolished
Abolished on:2025-03-28
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 140.0
Delivery: via email in 1~3 business day
本标准规定了黄油、酱菜、发酵豆制品、面包、糕点、焙烤食品馅料、复合调味料、果蔬汁中脱氢乙酸含量的高效液相色谱测定方法。
本标准适用于黄油、酱菜、发酵豆制品、面包、糕点、焙烤食品馅料、复合调味料、果蔬汁中脱氢乙酸含量的测定,其他食品可参照执行。
Code of China
Standard
GB/T 23377-2009  Determination of dehydroacetic acid in food - High performance liquid chromatography (English Version)
Standard No.GB/T 23377-2009
Statusabolished
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)140.0
Implemented on2009-5-1
Deliveryvia email in 1~3 business day
Detail of GB/T 23377-2009
Standard No.
GB/T 23377-2009
English Name
Determination of dehydroacetic acid in food - High performance liquid chromatography
Chinese Name
食品中脱氢乙酸的测定 高效液相色谱法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2009-4-8
Implemented on
2009-5-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-03-28
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
140.0
Keywords
GB/T 23377-2009, GB 23377-2009, GBT 23377-2009, GB/T23377-2009, GB/T 23377, GB/T23377, GB23377-2009, GB 23377, GB23377, GBT23377-2009, GBT 23377, GBT23377
Introduction of GB/T 23377-2009
本标准规定了黄油、酱菜、发酵豆制品、面包、糕点、焙烤食品馅料、复合调味料、果蔬汁中脱氢乙酸含量的高效液相色谱测定方法。
本标准适用于黄油、酱菜、发酵豆制品、面包、糕点、焙烤食品馅料、复合调味料、果蔬汁中脱氢乙酸含量的测定,其他食品可参照执行。
Contents of GB/T 23377-2009
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 23377-2009, GB 23377-2009, GBT 23377-2009, GB/T23377-2009, GB/T 23377, GB/T23377, GB23377-2009, GB 23377, GB23377, GBT23377-2009, GBT 23377, GBT23377