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Position: Chinese Standard in English/GB/T 23497-2009
GB/T 23497-2009   Shreded squid (English Version)
Standard No.: GB/T 23497-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):140.0 remind me the price change

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Implemented on:2009-12-1 Delivery: via email in 1~3 business day

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,2023-5-1,2009-12-1,14113818186510DD53227476F0A1E
Standard No.: GB/T 23497-2009
English Name: Shreded squid
Chinese Name: 鱿鱼丝
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: AQSIQ; SAC
Issued on: 2009-04-27
Implemented on: 2009-12-1
Status: superseded
Superseded by:GB/T 23497-2022 General principle of shreded squid quality
Superseded on:2023-5-1
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 140.0
Delivery: via email in 1~3 business day
本标准规定了鱿鱼丝产品的产品分类、要求、试验方法、检验规则和标志、包装、贮存及运输的要求。
本标准适用于以鲜、冻鱿鱼为原料,经原料处理、水煮、调味、干燥、熟制、拉丝等工序制成的脱皮、烤制、熏制、风味等即食鱿鱼丝产品。
Code of China
Standard
GB/T 23497-2009  Shreded squid (English Version)
Standard No.GB/T 23497-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)140.0
Implemented on2009-12-1
Deliveryvia email in 1~3 business day
Detail of GB/T 23497-2009
Standard No.
GB/T 23497-2009
English Name
Shreded squid
Chinese Name
鱿鱼丝
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2009-04-27
Implemented on
2009-12-1
Status
superseded
Superseded by
GB/T 23497-2022 General principle of shreded squid quality
Superseded on
2023-5-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
140.0
Keywords
GB/T 23497-2009, GB 23497-2009, GBT 23497-2009, GB/T23497-2009, GB/T 23497, GB/T23497, GB23497-2009, GB 23497, GB23497, GBT23497-2009, GBT 23497, GBT23497
Introduction of GB/T 23497-2009
本标准规定了鱿鱼丝产品的产品分类、要求、试验方法、检验规则和标志、包装、贮存及运输的要求。
本标准适用于以鲜、冻鱿鱼为原料,经原料处理、水煮、调味、干燥、熟制、拉丝等工序制成的脱皮、烤制、熏制、风味等即食鱿鱼丝产品。
Contents of GB/T 23497-2009
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Keywords:
GB/T 23497-2009, GB 23497-2009, GBT 23497-2009, GB/T23497-2009, GB/T 23497, GB/T23497, GB23497-2009, GB 23497, GB23497, GBT23497-2009, GBT 23497, GBT23497