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Position: Chinese Standard in English/GB/T 23544-2009
GB/T 23544-2009   Good manufacturing practice for Chinese spirits enterprises (English Version)
Standard No.: GB/T 23544-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2009-12-1 Delivery: via email in 1~3 business day

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,,2009-12-1,1411381818850234DED29985F1AEF
Standard No.: GB/T 23544-2009
English Name: Good manufacturing practice for Chinese spirits enterprises
Chinese Name: 白酒企业良好生产规范
Chinese Classification: X61    Distilled liquors
Professional Classification: GB    National Standard
ICS Classification: 67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by: AQSIQ; SAC
Issued on: 2009-4-14
Implemented on: 2009-12-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了白酒企业的厂区环境、厂房与设施、设备与工器具、人员管理与培训、物料控制与管理、加工过程控制、质量管理、卫生管理、成品贮存和运输、文件和记录、投诉处理和产品召回以及产品信息和产品宣传等方面的基本要求。本标准适用于白酒企业的设计、建造(改扩建)、生产管理及质量管理。
Code of China
Standard
GB/T 23544-2009  Good manufacturing practice for Chinese spirits enterprises (English Version)
Standard No.GB/T 23544-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2009-12-1
Deliveryvia email in 1~3 business day
Detail of GB/T 23544-2009
Standard No.
GB/T 23544-2009
English Name
Good manufacturing practice for Chinese spirits enterprises
Chinese Name
白酒企业良好生产规范
Chinese Classification
X61
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2009-4-14
Implemented on
2009-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
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Introduction of GB/T 23544-2009
本标准规定了白酒企业的厂区环境、厂房与设施、设备与工器具、人员管理与培训、物料控制与管理、加工过程控制、质量管理、卫生管理、成品贮存和运输、文件和记录、投诉处理和产品召回以及产品信息和产品宣传等方面的基本要求。本标准适用于白酒企业的设计、建造(改扩建)、生产管理及质量管理。
Contents of GB/T 23544-2009
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Keywords:
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