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| Position: Chinese Standard in English/GB/T 23780-2009 |
| GB/T 23780-2009 Quality examination methods of the pastry (English Version) | |||
| Standard No.: | GB/T 23780-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8000 words | Translation Price(USD): | 240.0 remind me the price change |
| Implemented on: | 2009-5-29 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 23780-2009 |
| English Name: | Quality examination methods of the pastry |
| Chinese Name: | 糕点质量检验方法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2009-5-18 |
| Implemented on: | 2009-5-29 |
| Status: | superseded |
| Superseded by: | GB/T 23780-2025 Test methods for pastry quality |
| Superseded on: | 2026-1-1 |
| Abolished on: | 2026-01-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 8000 words |
| Translation Price(USD): | 240.0 |
| Delivery: | via email in 1~3 business day |