Food defense plan and guidelines for its application - Food processing establishments
1 Scope
This standard specifies the basic requirements for the establishment, implementation and improvement of the food defense plan for food processing establishments.
This standard is applicable to the establishment, implementation and improvement of the food defense plan for food processing establishments. Primary production, storage, transport and feed processing establishments may take this standard as a reference.
2 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
2.1
food defense plan
methods and procedures for ensuring the food safety during production and supply by conducting food defense assessments and implementing food defense measures to minimize the risk of intentional contamination or deliberate tampering to food by biological, chemical, physical and other factors
2.2
intentional contamination
acts such as intentionally adding non-edible substances to raw and accessory materials or food, intentionally using agricultural and veterinary drugs and food (feed) additives beyond the scope or limit, or using other methods not suitable for human consumption to produce and process food to seek improper benefits
2.3
deliberate tampering
acts of tampering food and food production process through biological, chemical and physical factors, with an aim to harm others or disrupt the society
3 Principles for food defense plan
3.1 Assessment principle
Find out the weak links through the food defense assessment on threats, weaknesses and impacts throughout all links of food production and supply, as well as the possibility of risks brought by the comprehensive action of the aforesaid three, so as to take effective precautionary measures to protect the food production and supply process against intentional contamination or deliberate tampering.
3.2 Precautionary principle
Foreword i
1 Scope
2 Terms and definitions
3 Principles for food defense plan
4 Planning of food defense plan
5 Development of food defense plan
6 Implementation of food defense plan
7 Verification and improvement of food defense plan
Annex A (Informative) Examples of guidelines for food defense assessment
Annex B (Informative) Example of food defense assessment form
Annex C (Informative) Example of form of food defense measures for weak links
Annex D (Informative) Example of form of validation on effectiveness of food defense plan
Standard
GB/T 27320-2010 Food defense plan and guidelines for its application—Food processing establishments (English Version)
Standard No.
GB/T 27320-2010
Status
valid
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
240.0
Implemented on
2011-5-1
Delivery
via email in 1 business day
Detail of GB/T 27320-2010
Standard No.
GB/T 27320-2010
English Name
Food defense plan and guidelines for its application—Food processing establishments
Food defense plan and guidelines for its application - Food processing establishments
1 Scope
This standard specifies the basic requirements for the establishment, implementation and improvement of the food defense plan for food processing establishments.
This standard is applicable to the establishment, implementation and improvement of the food defense plan for food processing establishments. Primary production, storage, transport and feed processing establishments may take this standard as a reference.
2 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
2.1
food defense plan
methods and procedures for ensuring the food safety during production and supply by conducting food defense assessments and implementing food defense measures to minimize the risk of intentional contamination or deliberate tampering to food by biological, chemical, physical and other factors
2.2
intentional contamination
acts such as intentionally adding non-edible substances to raw and accessory materials or food, intentionally using agricultural and veterinary drugs and food (feed) additives beyond the scope or limit, or using other methods not suitable for human consumption to produce and process food to seek improper benefits
2.3
deliberate tampering
acts of tampering food and food production process through biological, chemical and physical factors, with an aim to harm others or disrupt the society
3 Principles for food defense plan
3.1 Assessment principle
Find out the weak links through the food defense assessment on threats, weaknesses and impacts throughout all links of food production and supply, as well as the possibility of risks brought by the comprehensive action of the aforesaid three, so as to take effective precautionary measures to protect the food production and supply process against intentional contamination or deliberate tampering.
3.2 Precautionary principle
Contents of GB/T 27320-2010
Foreword i
1 Scope
2 Terms and definitions
3 Principles for food defense plan
4 Planning of food defense plan
5 Development of food defense plan
6 Implementation of food defense plan
7 Verification and improvement of food defense plan
Annex A (Informative) Examples of guidelines for food defense assessment
Annex B (Informative) Example of food defense assessment form
Annex C (Informative) Example of form of food defense measures for weak links
Annex D (Informative) Example of form of validation on effectiveness of food defense plan
