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Position: Chinese Standard in English/GB/T 27988-2011
GB/T 27988-2011   Code of practice for salted fish (English Version)
Standard No.: GB/T 27988-2011 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):124.0 remind me the price change

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Implemented on:2012-6-1 Delivery: via email in 1~3 business day

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2025-01-01,2025-1-1,2012-6-1,141138181898003C780ABD55877F5
Standard No.: GB/T 27988-2011
English Name: Code of practice for salted fish
Chinese Name: 咸鱼加工技术规范
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2011-12-30
Implemented on: 2012-6-1
Status: superseded
Superseded by:GB/T 27988-2024 Technical specification for processing of salted fish
Superseded on:2025-1-1
Abolished on:2025-01-01
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 124.0
Delivery: via email in 1~3 business day
本标准规定了咸鱼加工企业基本要求、加工操作技术要点及文件和记录要求。
本标准适用于湿腌法、干腌法加工咸鱼的生产过程。
Code of China
Standard
GB/T 27988-2011  Code of practice for salted fish (English Version)
Standard No.GB/T 27988-2011
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)124.0
Implemented on2012-6-1
Deliveryvia email in 1~3 business day
Detail of GB/T 27988-2011
Standard No.
GB/T 27988-2011
English Name
Code of practice for salted fish
Chinese Name
咸鱼加工技术规范
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2011-12-30
Implemented on
2012-6-1
Status
superseded
Superseded by
GB/T 27988-2024 Technical specification for processing of salted fish
Superseded on
2025-1-1
Abolished on
2025-01-01
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
124.0
Keywords
GB/T 27988-2011, GB 27988-2011, GBT 27988-2011, GB/T27988-2011, GB/T 27988, GB/T27988, GB27988-2011, GB 27988, GB27988, GBT27988-2011, GBT 27988, GBT27988
Introduction of GB/T 27988-2011
本标准规定了咸鱼加工企业基本要求、加工操作技术要点及文件和记录要求。
本标准适用于湿腌法、干腌法加工咸鱼的生产过程。
Contents of GB/T 27988-2011
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Keywords:
GB/T 27988-2011, GB 27988-2011, GBT 27988-2011, GB/T27988-2011, GB/T 27988, GB/T27988, GB27988-2011, GB 27988, GB27988, GBT27988-2011, GBT 27988, GBT27988