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| Position: Chinese Standard in English/GB/T 30388-2013 |
| GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC (English Version) | |||
| Standard No.: | GB/T 30388-2013 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2014-6-22 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 30388-2013 |
| English Name: | Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC |
| Chinese Name: | 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法 |
| Chinese Classification: | B36 Aromatics, seasoner crop and product |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2013-12-31 |
| Implemented on: | 2014-6-22 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |