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Position: Chinese Standard in English/GB/T 31115-2014
GB/T 31115-2014   Application guidelines of HACCP system in bean products (English Version)
Standard No.: GB/T 31115-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 14500 words Translation Price(USD):430.0 remind me the price change

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Implemented on:2015-2-1 Delivery: via email in 1~5 business day

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Standard No.: GB/T 31115-2014
English Name: Application guidelines of HACCP system in bean products
Chinese Name: 豆制品生产HACCP应用规范
Chinese Classification: X01    Technical management
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2014-09-03
Implemented on: 2015-2-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 14500 words
Translation Price(USD): 430.0
Delivery: via email in 1~5 business day
本标准规定了豆制品生产企业建立和实施危害分析与关键控制点(HACCP)体系的术语和定义、总要求及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)和 HACCP体系的建立规程等方面的要求。
本标准适用于豆制品生产企业 HACCP体系的建立、实施和评价。
Code of China
Standard
GB/T 31115-2014  Application guidelines of HACCP system in bean products (English Version)
Standard No.GB/T 31115-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count14500 words
Price(USD)430.0
Implemented on2015-2-1
Deliveryvia email in 1~5 business day
Detail of GB/T 31115-2014
Standard No.
GB/T 31115-2014
English Name
Application guidelines of HACCP system in bean products
Chinese Name
豆制品生产HACCP应用规范
Chinese Classification
X01
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2014-09-03
Implemented on
2015-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
14500 words
Price(USD)
430.0
Keywords
GB/T 31115-2014, GB 31115-2014, GBT 31115-2014, GB/T31115-2014, GB/T 31115, GB/T31115, GB31115-2014, GB 31115, GB31115, GBT31115-2014, GBT 31115, GBT31115
Introduction of GB/T 31115-2014
本标准规定了豆制品生产企业建立和实施危害分析与关键控制点(HACCP)体系的术语和定义、总要求及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)和 HACCP体系的建立规程等方面的要求。
本标准适用于豆制品生产企业 HACCP体系的建立、实施和评价。
Contents of GB/T 31115-2014
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Keywords:
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