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Position: Chinese Standard in English/GB/T 34747-2017
GB/T 34747-2017   Grades and specifications of dried sea cucumber (English Version)
Standard No.: GB/T 34747-2017 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2018-5-1 Delivery: via email in 1~3 business day

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,2025-1-1,2018-5-1,0DE5BC70624575C61511748003501
Standard No.: GB/T 34747-2017
English Name: Grades and specifications of dried sea cucumber
Chinese Name: 干海参等级规格
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: AQSIQ; SAC
Issued on: 2017-11-01
Implemented on: 2018-5-1
Status: superseded
Superseded by:GB/T 34747-2024 Grades and specifications of dried sea cucumber
Superseded on:2025-1-1
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
本标准规定了干海参等级规格的要求、试验方法、检验规则、标签、包装、运输、贮存。
本标准适用于以刺参为原料,经去内脏、煮制、干燥等工序制成的干海参。
Code of China
Standard
GB/T 34747-2017  Grades and specifications of dried sea cucumber (English Version)
Standard No.GB/T 34747-2017
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)160.0
Implemented on2018-5-1
Deliveryvia email in 1~3 business day
Detail of GB/T 34747-2017
Standard No.
GB/T 34747-2017
English Name
Grades and specifications of dried sea cucumber
Chinese Name
干海参等级规格
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2017-11-01
Implemented on
2018-5-1
Status
superseded
Superseded by
GB/T 34747-2024 Grades and specifications of dried sea cucumber
Superseded on
2025-1-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
160.0
Keywords
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Introduction of GB/T 34747-2017
本标准规定了干海参等级规格的要求、试验方法、检验规则、标签、包装、运输、贮存。
本标准适用于以刺参为原料,经去内脏、煮制、干燥等工序制成的干海参。
Contents of GB/T 34747-2017
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