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Position: Chinese Standard in English/GB/T 36187-2018
GB/T 36187-2018   Frozen surimi (English Version)
Standard No.: GB/T 36187-2018 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2018-12-1 Delivery: via email in 1~3 business day

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2025-04-01,2025-4-1,2018-12-1,9F2153C4F6BAF1911570774832188
Standard No.: GB/T 36187-2018
English Name: Frozen surimi
Chinese Name: 冷冻鱼糜
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: MOARA
Issued on: 2018-05-14
Implemented on: 2018-12-1
Status: superseded
Superseded by:GB/T 36187-2024 Frozen surimi
Superseded on:2025-4-1
Abolished on:2025-04-01
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了冷冻鱼糜的术语和定义、要求、试验方法、检验规则、标签、包装、运输、贮存等。
本标准适用于以可食用鱼类为原料,经前处理、清洗、采肉、漂洗、精滤、脱水、混合、速冻等工序生产的鱼糜制品。
Code of China
Standard
GB/T 36187-2018  Frozen surimi (English Version)
Standard No.GB/T 36187-2018
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)180.0
Implemented on2018-12-1
Deliveryvia email in 1~3 business day
Detail of GB/T 36187-2018
Standard No.
GB/T 36187-2018
English Name
Frozen surimi
Chinese Name
冷冻鱼糜
Chinese Classification
X20
Professional Classification
GB
ICS Classification
Issued by
MOARA
Issued on
2018-05-14
Implemented on
2018-12-1
Status
superseded
Superseded by
GB/T 36187-2024 Frozen surimi
Superseded on
2025-4-1
Abolished on
2025-04-01
Superseding
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
180.0
Keywords
GB/T 36187-2018, GB 36187-2018, GBT 36187-2018, GB/T36187-2018, GB/T 36187, GB/T36187, GB36187-2018, GB 36187, GB36187, GBT36187-2018, GBT 36187, GBT36187
Introduction of GB/T 36187-2018
本标准规定了冷冻鱼糜的术语和定义、要求、试验方法、检验规则、标签、包装、运输、贮存等。
本标准适用于以可食用鱼类为原料,经前处理、清洗、采肉、漂洗、精滤、脱水、混合、速冻等工序生产的鱼糜制品。
Contents of GB/T 36187-2018
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Keywords:
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