GB/T 36395-2018 English Version, GB/T 36395-2018 Code of practice for the processing of frozen surimi (English Version)

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GB/T 36395-2018 Code of practice for the processing of frozen surimi (English Version)
Standard No.:	GB/T 36395-2018	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2019-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 36395-2018
English Name:	Code of practice for the processing of frozen surimi
Chinese Name:	冷冻鱼糜加工技术规范
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.30 67.120.30 Fish and fishery products 67.120.30
Source Content Issued by:	SAMR; SAC
Issued on:	2018-06-07
Implemented on:	2019-1-1
Status:	superseded
Superseded by:	GB/T 36395-2024 Technical specification for the processing of frozen surimi
Superseded on:	2025-1-1
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

GB/T 36395-2018 Code of practice for the processing of frozen surimi (English Version)
Standard No.	GB/T 36395-2018
Status	superseded
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2019-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 36395-2018

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Introduction of GB/T 36395-2018

本标准规定了冷冻鱼糜加工的基本要求、加工技术要点及生产记录。
本标准适用于以鲜、活鱼为原料，经前处理、清洗、采肉、漂洗、精滤、脱水、混合、充填和冻结等加工而成冷冻鱼糜的生产。以冻鱼为原料加工而成的冷冻鱼糜的生产和以其它动物性水产品为原料加工而成的冷冻水产品肉糜的生产可参照执行。

Contents of GB/T 36395-2018

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Keywords:
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