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| Position: Chinese Standard in English/GB/T 40467-2021 |
| GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method (English Version) | |||
| Standard No.: | GB/T 40467-2021 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8500 words | Translation Price(USD): | 255.0 remind me the price change |
| Implemented on: | 2022-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 40467-2021 |
| English Name: | Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method |
| Chinese Name: | 畜禽肉品质检测 近红外法通则 |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2021-08-20 |
| Implemented on: | 2022-3-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Translation Price(USD): | 255.0 |
| Delivery: | via email in 1~3 business day |