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| Position: Chinese Standard in English/GB/T 44470-2024 |
| GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality (English Version) | |||
| Standard No.: | GB/T 44470-2024 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2025-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 44470-2024 |
| English Name: | General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality |
| Chinese Name: | 烟熏鱼、熏干鱼及烟熏风味鱼质量通则 |
| Chinese Classification: | X20 Aquatic products processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.30 Fish and fishery products |
| Source Content Issued by: | SAMR, SAC |
| Issued on: | 2024-09-29 |
| Implemented on: | 2025-4-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |