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Standard
| GB/T 45533-2025 Quality requirements for fermented meat products (English Version) |
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Detail of GB/T 45533-2025
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Introduction of GB/T 45533-2025
本文件给出了发酵肉制品产品分类，规定了发酵肉制品原辅料要求，技术要求，生产加工管理要求，检验规则，标志、标签、包装、贮存和运输要求，描述了相应的检验方法。
本文件适用于发酵肉制品的生产、检验。
Contents of GB/T 45533-2025