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Position: Chinese Standard in English/GB/T 5009.15-2003
GB/T 5009.15-2003   Determination of cadmium in foods (English Version)
Standard No.: GB/T 5009.15-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 5000 words Price(USD):120.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day
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Standard No.: GB/T 5009.15-2003
English Name: Determination of cadmium in foods
Chinese Name: 食品中镉的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH, SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
Superseded on:2015-7-28
Superseding:GB/T 5009.15-1996 Method for determination of cadmium in foods
Language: English
File Format: PDF
Word Count: 5000 words
Price(USD): 120.0
Delivery: via email in 1 business day
1 Scope This standard specifies various methods for determination of cadmium in foods. This standard is applicable to the determination of cadmium in various foods. Detection limit in this method: 0.1μg/kg for graphite furnace atomization method; 5.0μg/kg for flame atomization method; 50μg/kg for colorimetric method; l.2μg/kg for atomic fluorescence method and 0~50ng/mL for linear range of standard curve. Method 1 Graphite Furnace Atomic Absorption Spectrometry 2 Principle The samples shall be incinerated or digested in acid, and then injected into the graphite furnace of atomic absorption spectrophotometer; the resonance line of 283.3nm shall be absorbed after electrothermal atomization, and its absorption value is proportional to the cadmium content within a certain concentration range, and is determined by comparing with the standard series. 3 Reagents 3.1 Nitric acid. 3.2 Sulfuric acid. 3.3 Hydogen peroxide (30%). 3.4 Barium perchlorate. 3.5 Nitric acid (1+1): take 50mL of nitric acid and add it into 50mL water slowly. 3.6 Nitric acid (0.5mol/L): take 3.2mL of nitric acid to add into 50mL water and dilute it until 100mL. 3.7 Hydrochloric acid 1+1): take 50mL of hydrochloric acid and add it into 50mL water slowly. 3.8 Ammonium phosphate solution (20g/L): weigh 2.0g of ammonium phosphate and dissolve it with water to dilute until 100mL. 3.9 Mixed acid: nitric acid+perchloric acid (4+1). Mix four shares of nitric acid and one share of perchloric acid. 3.10 Cadmium standard stock solution: weigh accurately 1.000g of cadmium metal (99.99%), dissolve it by adding 20mL of hydrochloric acid (1+1) for several times, add two drops of nitric acid, move it into a 1 000mL volumetric flask, water to the scale and mix uniformly. This solution contains 1.0mg of cadmium per milliliter. 3.11 Cadmium standard working solution: absorb 10.0mL of cadmium standard stock solution every time to 100mL volumetric flask and add nitric acid (0.5mol/L) to the scale. Dilute it like this for several times into a standard working solution of 100.0ng of cadmium per milliliter.
Foreword I 1 Scope 2 Principle 3 Reagents 4 Instruments 5 Analysis Steps 6 Calculation of the Results 7 Precision 8 Principle 9 Reagents 10 Instruments 11 Analysis Steps 12 Calculation of the Results 13 Precision 14 Principle 15 Reagents 16 Instruments 17 Analysis Steps 18 Calculation of the Results 19 Precision 20 Principle 21 Reagents 22 Instrument 23 Analysis Steps 24 Calculation of the Results 25 Precision 26 Principle 27 Reagents 28 Instruments 29 Analysis Steps 30 Calculation of the Results 31 Precision
GB/T 5009.15-2003 is referred in:
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
* GB 10138-2005 Hygienic standard for salted fish
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
Code of China
Standard
GB/T 5009.15-2003  Determination of cadmium in foods (English Version)
Standard No.GB/T 5009.15-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)120.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.15-2003
Standard No.
GB/T 5009.15-2003
English Name
Determination of cadmium in foods
Chinese Name
食品中镉的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH, SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
Superseded on
2015-7-28
Abolished on
Superseding
GB/T 5009.15-1996 Method for determination of cadmium in foods
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
120.0
Keywords
GB/T 5009.15-2003, GB 5009.15-2003, GBT 5009.15-2003, GB/T5009.15-2003, GB/T 5009.15, GB/T5009.15, GB5009.15-2003, GB 5009.15, GB5009.15, GBT5009.15-2003, GBT 5009.15, GBT5009.15
Introduction of GB/T 5009.15-2003
1 Scope This standard specifies various methods for determination of cadmium in foods. This standard is applicable to the determination of cadmium in various foods. Detection limit in this method: 0.1μg/kg for graphite furnace atomization method; 5.0μg/kg for flame atomization method; 50μg/kg for colorimetric method; l.2μg/kg for atomic fluorescence method and 0~50ng/mL for linear range of standard curve. Method 1 Graphite Furnace Atomic Absorption Spectrometry 2 Principle The samples shall be incinerated or digested in acid, and then injected into the graphite furnace of atomic absorption spectrophotometer; the resonance line of 283.3nm shall be absorbed after electrothermal atomization, and its absorption value is proportional to the cadmium content within a certain concentration range, and is determined by comparing with the standard series. 3 Reagents 3.1 Nitric acid. 3.2 Sulfuric acid. 3.3 Hydogen peroxide (30%). 3.4 Barium perchlorate. 3.5 Nitric acid (1+1): take 50mL of nitric acid and add it into 50mL water slowly. 3.6 Nitric acid (0.5mol/L): take 3.2mL of nitric acid to add into 50mL water and dilute it until 100mL. 3.7 Hydrochloric acid 1+1): take 50mL of hydrochloric acid and add it into 50mL water slowly. 3.8 Ammonium phosphate solution (20g/L): weigh 2.0g of ammonium phosphate and dissolve it with water to dilute until 100mL. 3.9 Mixed acid: nitric acid+perchloric acid (4+1). Mix four shares of nitric acid and one share of perchloric acid. 3.10 Cadmium standard stock solution: weigh accurately 1.000g of cadmium metal (99.99%), dissolve it by adding 20mL of hydrochloric acid (1+1) for several times, add two drops of nitric acid, move it into a 1 000mL volumetric flask, water to the scale and mix uniformly. This solution contains 1.0mg of cadmium per milliliter. 3.11 Cadmium standard working solution: absorb 10.0mL of cadmium standard stock solution every time to 100mL volumetric flask and add nitric acid (0.5mol/L) to the scale. Dilute it like this for several times into a standard working solution of 100.0ng of cadmium per milliliter.
Contents of GB/T 5009.15-2003
Foreword I 1 Scope 2 Principle 3 Reagents 4 Instruments 5 Analysis Steps 6 Calculation of the Results 7 Precision 8 Principle 9 Reagents 10 Instruments 11 Analysis Steps 12 Calculation of the Results 13 Precision 14 Principle 15 Reagents 16 Instruments 17 Analysis Steps 18 Calculation of the Results 19 Precision 20 Principle 21 Reagents 22 Instrument 23 Analysis Steps 24 Calculation of the Results 25 Precision 26 Principle 27 Reagents 28 Instruments 29 Analysis Steps 30 Calculation of the Results 31 Precision
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Keywords:
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