Standard No.:	GB/T 9959.2-2008
English Name:	Fresh and frozen pork lean cuts
Chinese Name:	分割鲜、冻猪瘦肉
Chinese Classification:	X22    Meat processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.120.01 67.120.01    Animal produce in general 67.120.01
Issued by:	AQSIQ, SAC
Issued on:	2008-8-12
Implemented on:	2008-12-1
Status:	valid
Superseding:	GB 9959.2-2001 Frozen pork muscle,cuts
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.0
Delivery:	via email in 1 business day

This standard specifies terms and definitions, technical requirements, inspection methods, inspection rules, markings, storage and transportation related to fresh and frozen pork lean, cuts. This standard is applicable to cooling (fresh) or frozen pork lean processed by cutting fresh or frozen demi carcass pork according to parts.

Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements 5 Inspection Method 6 Inspection Rules 7 Marking, Packaging, Storage and Transportation

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* GB/T 5737-1995 container for food
* GB/T 6388-1986
* GB/T 6543-2008 Single and double corrugated boxes for transport packages
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* GB 9683-1988 Hygienic standard for composite laminated food packaging bag
* GB 9687-88 Hygienic Standard for Polyethylene Products Used As Food Containers and Tablewares
* GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
* GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork
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* GB 18394-2001 level of moisture in meat of livestock and poultry
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* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
* SN 0208-1993 Method for determination of 10 sulfonamides residues in meat for export
* SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export