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Position: Chinese Standard in English/GB/T 9959.2-2008
GB/T 9959.2-2008   Fresh and frozen pork lean cuts (English Version)
Standard No.: GB/T 9959.2-2008 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):40.0 remind me the price change

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Implemented on:2008-12-1 Delivery: via email in 1 business day
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Standard No.: GB/T 9959.2-2008
English Name: Fresh and frozen pork lean cuts
Chinese Name: 分割鲜、冻猪瘦肉
Chinese Classification: X22    Meat processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.01 67.120.01    Animal produce in general 67.120.01
Issued by: AQSIQ, SAC
Issued on: 2008-8-12
Implemented on: 2008-12-1
Status: valid
Superseding:GB 9959.2-2001 Frozen pork muscle,cuts
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 40.0
Delivery: via email in 1 business day
This standard specifies terms and definitions, technical requirements, inspection methods, inspection rules, markings, storage and transportation related to fresh and frozen pork lean, cuts. This standard is applicable to cooling (fresh) or frozen pork lean processed by cutting fresh or frozen demi carcass pork according to parts.
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements 5 Inspection Method 6 Inspection Rules 7 Marking, Packaging, Storage and Transportation
Referred in GB/T 9959.2-2008:
* GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
* GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.15-2003 Determination of cadmium in foods
* GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
* GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
* GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
* GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
* GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
* GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
* GB/T 5737-1995 container for food
* GB/T 6388-1986
* GB/T 6543-2008 Single and double corrugated boxes for transport packages
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* GB 9683-1988 Hygienic standard for composite laminated food packaging bag
* GB 9687-88 Hygienic Standard for Polyethylene Products Used As Food Containers and Tablewares
* GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
* GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork
* GB 10457-2009 Plastic cling wrap film for keeping fresh of food
* GB 18394-2001 level of moisture in meat of livestock and poultry
* GB/T 20799-2014
* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
* SN 0208-1993 Method for determination of 10 sulfonamides residues in meat for export
* SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
Code of China
Standard
GB/T 9959.2-2008  Fresh and frozen pork lean cuts (English Version)
Standard No.GB/T 9959.2-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2008-12-1
Deliveryvia email in 1 business day
Detail of GB/T 9959.2-2008
Standard No.
GB/T 9959.2-2008
English Name
Fresh and frozen pork lean cuts
Chinese Name
分割鲜、冻猪瘦肉
Chinese Classification
X22
Professional Classification
GB
ICS Classification
Issued by
AQSIQ, SAC
Issued on
2008-8-12
Implemented on
2008-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 9959.2-2001 Frozen pork muscle,cuts
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB/T 9959.2-2008, GB 9959.2-2008, GBT 9959.2-2008, GB/T9959.2-2008, GB/T 9959.2, GB/T9959.2, GB9959.2-2008, GB 9959.2, GB9959.2, GBT9959.2-2008, GBT 9959.2, GBT9959.2
Introduction of GB/T 9959.2-2008
This standard specifies terms and definitions, technical requirements, inspection methods, inspection rules, markings, storage and transportation related to fresh and frozen pork lean, cuts. This standard is applicable to cooling (fresh) or frozen pork lean processed by cutting fresh or frozen demi carcass pork according to parts.
Contents of GB/T 9959.2-2008
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements 5 Inspection Method 6 Inspection Rules 7 Marking, Packaging, Storage and Transportation
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Keywords:
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