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Position: Chinese Standard in English/GB/T 5009.19-2008
GB/T 5009.19-2008   Determination of organochlorine pesticide multiresidues in foods (English Version)
Standard No.: GB/T 5009.19-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):80.0 remind me the price change

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Implemented on:2009-3-1 Delivery: via email in 1 business day

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,,2009-3-1,141138181846217800793F2B98CF2
Standard No.: GB/T 5009.19-2008
English Name: Determination of organochlorine pesticide multiresidues in foods
Chinese Name: 食品中有机氯农药多组分残留量的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 2008-12-03
Implemented on: 2009-3-1
Status: valid
Superseding:GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope Method I in this standard specifies the determination method of HCH, DDD, hexachlorobenzene, mirex, heptachlor, chlordane, aldrin, dieldrin, endrin, endosulfan and PCNB in foods. Method II specifies the determination method of HCH and DDT residues in foods. Method I in this standard is applicable to the analysis of α-HCH, hexachlorobenzene, β-HCH, γ-HCH, PCNB, δ-HCH, PCA, heptachlor, PCPs, aldrin, oxy-chlordane, heptachlor epoxide, trans-chlordane, α-endosulfan, cis-chlordane, pp, pp'-DDE, dieldrin, endrin, β-endosulfan, p, p'-DDD, o, p'-DDT, endrin aldehyde, endosulfan sulfate, p, p'-DDT, endrin ketone and mirex in meat, eggs, dairy animal original foods and vegetables (containing grease). Method II is applicable to the determination of HCH and DDT residues in foods. The detection limit of Method I varies from different sample matrixes, refer to Appendix A. Detection limit of Method II: where the sampling quantity is 2g, the final volume is 5mL and the sample injection volume is 10μL, it's 0.038μg/kg, 0.16 μg/kg, 0.047μg/kg and 0.070μg/kg respectively for α-HCH, β-HCH, γ-HCH and δ-HCH; and it's 0.23μg/kg, 0.50μg/kg, 1.8μg/kg and 2.1μg/kg respectively for p, p'-DDE, o, p'-DDT, p, p'-DDD and p, p'-DDT. Method I Capillary Column Gas Chromatography - Electron Capture Detector Method 2 Principle The organochlorine pesticide constituents in the sample are extracted by organic solvent, purified by gel chromatography, separated by capillary column gas chromatography, detected by means of electron capture detector, qualified by retention time and quantified by external standard method. 3 Reagent
Foreword I 1 Scope Method I Capillary Column Gas Chromatography - Electron Capture Detector Method 2 Principle 3 Reagent 4 Instruments 5 Analysis Procedures 5.1 Sample Preparation 5.2 Extraction and Distribution 5.3 Purification 5.4 Determination 6 Result Calculation 7 Precision Method II Packed Column Gas Chromatography - Electron Capture Detector Method 8 Principle 9 Reagent 10 Instruments 11 Analysis Procedures 11.1 Sample Preparation 11.2 Extraction 11.3 Gas Chromatography Determination 11.4 Chromatogram 12 Result Calculation 13 Precision Appendix A (Informative) Detection Limit of Samples with Different Matrixes Appendix B (Informative) Chromatogram of Mixed Standard Solution of Organochlorine Pesticide Appendix C (Informative) Method Uncertainty
GB/T 5009.19-2008 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* NY/T 605-2006 Roasted coffee
* GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
*GB 13078-2017 Hygienical standards for feeds
*NY/T 632-2002 Chilled pork
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
Code of China
Standard
GB/T 5009.19-2008  Determination of organochlorine pesticide multiresidues in foods (English Version)
Standard No.GB/T 5009.19-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)80.0
Implemented on2009-3-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.19-2008
Standard No.
GB/T 5009.19-2008
English Name
Determination of organochlorine pesticide multiresidues in foods
Chinese Name
食品中有机氯农药多组分残留量的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2008-12-03
Implemented on
2009-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
80.0
Keywords
GB/T 5009.19-2008, GB 5009.19-2008, GBT 5009.19-2008, GB/T5009.19-2008, GB/T 5009.19, GB/T5009.19, GB5009.19-2008, GB 5009.19, GB5009.19, GBT5009.19-2008, GBT 5009.19, GBT5009.19
Introduction of GB/T 5009.19-2008
1 Scope Method I in this standard specifies the determination method of HCH, DDD, hexachlorobenzene, mirex, heptachlor, chlordane, aldrin, dieldrin, endrin, endosulfan and PCNB in foods. Method II specifies the determination method of HCH and DDT residues in foods. Method I in this standard is applicable to the analysis of α-HCH, hexachlorobenzene, β-HCH, γ-HCH, PCNB, δ-HCH, PCA, heptachlor, PCPs, aldrin, oxy-chlordane, heptachlor epoxide, trans-chlordane, α-endosulfan, cis-chlordane, pp, pp'-DDE, dieldrin, endrin, β-endosulfan, p, p'-DDD, o, p'-DDT, endrin aldehyde, endosulfan sulfate, p, p'-DDT, endrin ketone and mirex in meat, eggs, dairy animal original foods and vegetables (containing grease). Method II is applicable to the determination of HCH and DDT residues in foods. The detection limit of Method I varies from different sample matrixes, refer to Appendix A. Detection limit of Method II: where the sampling quantity is 2g, the final volume is 5mL and the sample injection volume is 10μL, it's 0.038μg/kg, 0.16 μg/kg, 0.047μg/kg and 0.070μg/kg respectively for α-HCH, β-HCH, γ-HCH and δ-HCH; and it's 0.23μg/kg, 0.50μg/kg, 1.8μg/kg and 2.1μg/kg respectively for p, p'-DDE, o, p'-DDT, p, p'-DDD and p, p'-DDT. Method I Capillary Column Gas Chromatography - Electron Capture Detector Method 2 Principle The organochlorine pesticide constituents in the sample are extracted by organic solvent, purified by gel chromatography, separated by capillary column gas chromatography, detected by means of electron capture detector, qualified by retention time and quantified by external standard method. 3 Reagent
Contents of GB/T 5009.19-2008
Foreword I 1 Scope Method I Capillary Column Gas Chromatography - Electron Capture Detector Method 2 Principle 3 Reagent 4 Instruments 5 Analysis Procedures 5.1 Sample Preparation 5.2 Extraction and Distribution 5.3 Purification 5.4 Determination 6 Result Calculation 7 Precision Method II Packed Column Gas Chromatography - Electron Capture Detector Method 8 Principle 9 Reagent 10 Instruments 11 Analysis Procedures 11.1 Sample Preparation 11.2 Extraction 11.3 Gas Chromatography Determination 11.4 Chromatogram 12 Result Calculation 13 Precision Appendix A (Informative) Detection Limit of Samples with Different Matrixes Appendix B (Informative) Chromatogram of Mixed Standard Solution of Organochlorine Pesticide Appendix C (Informative) Method Uncertainty
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Keywords:
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