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Position: Chinese Standard in English/GB 2763-2016
GB 2763-2016   National food safety standard--Maximum residue limits for pesticides in food (English Version)
Standard No.: GB 2763-2016 Status:superseded
Language:English File Format:PDF
Word Count: 112500 words Price(USD):600.00 remind me the price change
Implemented on:2017-6-18 Delivery: immediately
Standard No.: GB 2763-2016
English Name: National food safety standard--Maximum residue limits for pesticides in food
Chinese Name: 食品安全国家标准 食品中农药最大残留限量
Chinese Classification: G25    Pesticide
Professional Classification: GB    National Standard
Issued by: National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on: 2016-12-18
Implemented on: 2017-6-18
Status: superseded
Superseded by:GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Superseded on:2020-2-15
Superseding:GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
Language: English
File Format: PDF
Word Count: 112500 words
Price(USD): 600.00
Delivery: via email in 1 business day
Referred in GB 2763-2016:
*GB 23200.2-2016 National food safety standard―Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
*GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
*GB 23200.9-2016 National food safety standard―Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
*GB 23200.13-2016 National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry
*GB 23200.14-2016 National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
*GB 23200.15-2016 National Food Safety Standard―Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
*GB 23200.16-2016 National food safety standard―Determination of ethephon residue in fruits and vegetables Gas chromatography
*GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography
*GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
*GB 23200.24-2016 National food safety standard―Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
*GB 23200.29-2016 National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
*VegetablesLiquid-
*GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
*GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry
*GB 23200.34-2016 National food safety standard―Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry
*GB 23200.37-2016 National food safety standard―Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry
*GB 23200.43-2016 National food safety standard―Determination of quinclorac residue in cereals and oil seeds
*GB 23200.46-2016 National food safety standard―Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
*GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
*GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
*GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
*GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
*GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods
*GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
*GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
*GB 23200.69-2016 National food safety standard-Determination of dinitroaniline pesticides residue in foods
*GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
*GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
*GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
*GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
*GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
*GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
*GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
*GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
*GB/T 5009.113-2003 Determination of thiocyclam residues in rice
*GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
*GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
*GB/T 5009.132-2003 Determination of atrazine residues in foods
*GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
*GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
*GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
*GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
*GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
*GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
*GB/T 5009.160-2003 Determination of semianitraz residues in fruits
*GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
*GB/T 5009.164-2003 Determination of butachlor residues in rice
*GB/T 5009.165-2003 Determination of 2, 4-D butylate residues in grains
*GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
*GB/T 5009.175-2003 Determination of 2, 4-D in grains and vegetables
*GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible evgetable oils
*GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts
*GB/T 5009.201-2003 Determination of diniconazole residues in pear
*GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
*GB/T 5009.221-2008 Determination of the residues of diquat in cereals
*GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
*GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
*Oil-
*GB/T 19611-2004 Tobacco and tobacco products - Determination of maleic hydrazide residues - UV Spectrophotometer method
*SpectrophotometerMethod-
*GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
*YC/T 18-1994
*GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method
*GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
*GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method
*GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in teas - GC-MS method
*GC-19MS
*GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
*GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method
*GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
*GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
*GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method
*NY/T 761-2008 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
*NY/T 1096-2006 Determination of glyphosate residues in food
*NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
*NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
*NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
*NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
*NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
*NY/T 1720-2009 Determination of Seven Benzoylurea Pesticides Residues in Fruits and Vegetables by HPLC
*NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
*SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
*SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
*SN 0287-1993 Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatography
*SN 0346-1995-
*SN 0585-1996 Method for the determination of acephate residues in cereals and oil seeds for export
*SN 0592-1996 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export
*SN 0654-1997 Method for the determination of captan residues in fruits for export
*SN 0685-1997 Method for the determination of propamocarb residues in cereals for export
*SN 0687-1997 Method for the determination of diclofop-methyl residues in cereals and oil seeds for export
*SN 0695-1997 Method for the determination of triforine residues in cereals for export
*SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
*SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
*SN/T 0162-2011 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export--HPLC method
*SN/T 0292-2010 Determination of bentazon residues in cereals for import and export--GC method
*SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
*Liquidchromatography-
*SN/T 1017.8-2004 Determination of imidacloprid residues in cereals for import and export—Liquid chromatographic method
*SN/T 1114-2014
*SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export—Gas chromatography method
*SN/T 1477-2012 Determination of paclobutrazol residues in food for export
*SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
*SN/T 1605-2017 Determination of cyanazine,fluometuron,atrazine,propanil and linuron residues in products of plant origin for import and export—LC-MS/MS method
*SN/T 1606-2005 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export - GC
*SN/T 1739-2006 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method
*SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
*SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
*SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
*SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
*SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
*SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
*SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method
*SN/T 2149-2008 Determination of benoxacor, anilofos, allidochlor 110 pesticides residues in food for import and export - GC-MS Method
*SN/T 2151-2008 Determination of pesticides residue of 28 kinds of including bioresmethrin、acinathrin、bifenthrin in food import and export - Gas chromatography-mass spectrometry(GC-MS)method
*SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
*SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
*SN/T 2212-2008 Determination of bensulfuron methyl residues in cereals for import and export—Liquid chromatography
*SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
*SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
*SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
*SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
*SN/T 2320-2009 Determination of chlorthalonil,dichlofluanid,tolylfluanid,captan,folpet,captafol and deltamethrin residues in food for import and export—GC/MS method
*SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues(butamifos, chlorpyrifos, chlorpyrifos-methyl et al infood for import and export)
*SN/T 2325-2009 Determination of 45 pesticides residues including azimsulfron, bensulfron-methyl,cinousulfron et al in foods for import and export—HPLC-MS/MS method
*SN/T 2397-2010 Determination of Nicotine Residue in Foods for Import and Export
*SN/T 2459-2010 Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method
*SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Food for Import and Export - HPLC-MS/MS Method
*YC/T 180-2004 Tobacco and tobacco products—Determination of camphechlor residues—Gas chromatographic method
GB 2763-2016 is referred in:
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Keywords:
GB 2763-2016, GB/T 2763-2016, GBT 2763-2016, GB2763-2016, GB 2763, GB2763, GB/T2763-2016, GB/T 2763, GB/T2763, GBT2763-2016, GBT 2763, GBT2763