GB/T 5009.208-2008 English Version, GB/T 5009.208-2008 Determination of biogenic amine in foods (English Version)

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GB/T 5009.208-2008 Determination of biogenic amine in foods (English Version)
Standard No.:	GB/T 5009.208-2008	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2009-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 5009.208-2008
English Name:	Determination of biogenic amine in foods
Chinese Name:	食品中生物胺含量的测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2008-11-21
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB 5009.208-2016 Determination of biogenic amine in foods
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB/T 5009.208-2008 Determination of biogenic amine in foods (English Version)
Standard No.	GB/T 5009.208-2008
Status	superseded
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2009-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.208-2008

Standard No.

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Chinese Name

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ICS Classification

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Keywords

Introduction of GB/T 5009.208-2008

本标准规定了食品中色胺、β-苯乙胺、腐胺、尸胺、组胺、酪胺、亚精胺和精胺含量的测定方法。
本标准适用于酒类（葡萄酒、啤酒、黄酒等）、调味品（醋、酱油等）、水产品（鱼类及其制品、虾类及其制品）、肉类及乳制品中生物胺的测定。

Contents of GB/T 5009.208-2008

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