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Position: Chinese Standard in English/GB/T 5416-1985
GB/T 5416-1985   Analytical methods for butter (English Version)
Standard No.: GB/T 5416-1985 Status:superseded
Language:English File Format:PDF
Word Count: 1500 words Price(USD):184.00 remind me the price change
Implemented on:1986-8-1 Delivery: via email in 1~3 business day
Standard No.: GB/T 5416-1985
English Name: Analytical methods for butter
Chinese Name: 奶油检验方法
Chinese Classification: X16    Milk and dairy products
Professional Classification: GB    National Standard
ICS Classification: 67.100.20 67.100.20    Butter 67.100.20
Issued by: Standardization Administration of China
Issued on: 1985-09-28
Implemented on: 1986-8-1
Status: superseded
Superseded by:GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
Superseded on:2010-6-1
Abolished on:2010-06-01
Superseding:QB 39-1960
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
Language: English
File Format: PDF
Word Count: 1500 words
Price(USD): 184.00
Delivery: via email in 1~3 business day
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