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| Position: Chinese Standard in English/GB/T 9826-1988 |
| GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method (English Version) | |||
| Standard No.: | GB/T 9826-1988 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 1989-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 9826-1988 |
| English Name: | Method for determination of starch damage in flour-Alpha-amylase method |
| Chinese Name: | 小麦粉破损淀粉测定法 α-淀粉酶法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | China State Bureau of Technical Supervision |
| Issued on: | 1988-09-02 |
| Implemented on: | 1989-3-1 |
| Status: | valid |
| Superseded by: | GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |