LS/T 1105-2024 English Version, LS/T 1105-2024 Classification and labelling rules for whole grain (English Version)

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LS/T 1105-2024 Classification and labelling rules for whole grain (English Version)
Standard No.:	LS/T 1105-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4500 words	Translation Price(USD):	135.0 remind me the price change Email:
Implemented on:	2025-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	LS/T 1105-2024
English Name:	Classification and labelling rules for whole grain
Chinese Name:	全谷物分类与标示要求
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	LS Professional Standard - Cereal
Source Content Issued by:	National Food and Strategic Reserves Administration
Issued on:	2024-10-01
Implemented on:	2025-4-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	135.0
Delivery:	via email in 1~3 business day

Standard

LS/T 1105-2024 Classification and labelling rules for whole grain (English Version)
Standard No.	LS/T 1105-2024
Status	valid
Language	English
File Format	PDF
Word Count	4500 words
Price(USD)	135.0
Implemented on	2025-4-1
Delivery	via email in 1~3 business day

Detail of LS/T 1105-2024

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of LS/T 1105-2024

本文件界定了全谷物与全谷物制品的术语和定义、全谷物制品分类,规定了全谷物原料的一般要求和标签标识要求。
本文件适用于全谷物与全谷物制品的生产、加工、流通、贸易和管理。

Contents of LS/T 1105-2024

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Keywords:
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