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| Position: Chinese Standard in English/LS/T 1219-2018 |
| LS/T 1219-2018 The preparation technical requirements of reference sample for rice taste evaluation (English Version) | |||
| Standard No.: | LS/T 1219-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7500 words | Translation Price(USD): | 220.0 remind me the price change |
| Implemented on: | 2018-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | LS/T 1219-2018 |
| English Name: | The preparation technical requirements of reference sample for rice taste evaluation |
| Chinese Name: | 大米品尝评分参考样品制备技术规范 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | LS Professional Standard - Cereal |
| Source Content Issued by: | National Food and Strategic Reserves Administration |
| Issued on: | 2018-04-09 |
| Implemented on: | 2018-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Translation Price(USD): | 220.0 |
| Delivery: | via email in 1~3 business day |