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| Position: Chinese Standard in English/LS/T 3240-2012 |
| LS/T 3240-2012 White Glutinous Rice Flour by Wet Milling Process for Tang-yuan (English Version) | |||
| Standard No.: | LS/T 3240-2012 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2012-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | LS/T 3240-2012 |
| English Name: | White Glutinous Rice Flour by Wet Milling Process for Tang-yuan |
| Chinese Name: | 汤圆用水磨白糯米粉 |
| Chinese Classification: | X11 Grain processing and products |
| Professional Classification: | LS Professional Standard - Cereal |
| Source Content Issued by: | CHINA GRAIN |
| Issued on: | 2012-10-25 |
| Implemented on: | 2012-12-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |