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Position: Chinese Standard in English/NY 5188-2002
NY 5188-2002   Pollution-free food. Fans (English Version)
Standard No.: NY 5188-2002 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):264.0 remind me the price change

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Implemented on:2002-9-1 Delivery: via email in 1~3 business day

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2014-01-01,,2002-9-1,E5302253488EE4C01479462227272
Standard No.: NY 5188-2002
English Name: Pollution-free food. Fans
Chinese Name: 无公害食品 粉丝
Chinese Classification: X11    Grain processing and products
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2002-07-25
Implemented on: 2002-9-1
Status: abolished
Abolished on:2014-01-01
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了无公害食品粉丝的要求、试验方法、检验规则、标签、包装、运输、贮存。本标准适用于以绿豆、豌豆、蚕豆或其他豆类为主要原料制成的无公害食品粉丝。
Code of China
Standard
NY 5188-2002  Pollution-free food. Fans (English Version)
Standard No.NY 5188-2002
Statusabolished
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)264.0
Implemented on2002-9-1
Deliveryvia email in 1~3 business day
Detail of NY 5188-2002
Standard No.
NY 5188-2002
English Name
Pollution-free food. Fans
Chinese Name
无公害食品 粉丝
Chinese Classification
X11
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2002-07-25
Implemented on
2002-9-1
Status
abolished
Superseded by
Superseded on
Abolished on
2014-01-01
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
264.0
Keywords
NY 5188-2002, NY/T 5188-2002, NYT 5188-2002, NY5188-2002, NY 5188, NY5188, NY/T5188-2002, NY/T 5188, NY/T5188, NYT5188-2002, NYT 5188, NYT5188
Introduction of NY 5188-2002
本标准规定了无公害食品粉丝的要求、试验方法、检验规则、标签、包装、运输、贮存。本标准适用于以绿豆、豌豆、蚕豆或其他豆类为主要原料制成的无公害食品粉丝。
Contents of NY 5188-2002
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Keywords:
NY 5188-2002, NY/T 5188-2002, NYT 5188-2002, NY5188-2002, NY 5188, NY5188, NY/T5188-2002, NY/T 5188, NY/T5188, NYT5188-2002, NYT 5188, NYT5188