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| Position: Chinese Standard in English/NY/T 1094.4-2006 |
| NY/T 1094.4-2006 Wheat experimental milling Part 4: Buehler method for soft wheat straight-grade flour (English Version) | |||
| Standard No.: | NY/T 1094.4-2006 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 134.0 remind me the price change |
| Implemented on: | 2006-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1094.4-2006 |
| English Name: | Wheat experimental milling Part 4: Buehler method for soft wheat straight-grade flour |
| Chinese Name: | 小麦实验制粉 第4部分：布勒氏法 用于软麦统粉 |
| Chinese Classification: | B22 Cereal crop and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.06 Cereals, pulses and derived products |
| Source Content Issued by: | MOA |
| Issued on: | 2006-7-10 |
| Implemented on: | 2006-10-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 134.0 |
| Delivery: | via email in 1~3 business day |