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| Position: Chinese Standard in English/NY/T 1205-2006 |
| NY/T 1205-2006 Method for determination of water solubale protein in soybean (English Version) | |||
| Standard No.: | NY/T 1205-2006 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 145.0 remind me the price change |
| Implemented on: | 2007-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1205-2006 |
| English Name: | Method for determination of water solubale protein in soybean |
| Chinese Name: | 大豆水溶性蛋白含量的测定 |
| Chinese Classification: | B20 Cereal crop and forage crop in general |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.05 General methods of tests and analysis for food products |
| Source Content Issued by: | MOA |
| Issued on: | 2006-12-6 |
| Implemented on: | 2007-2-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 145.0 |
| Delivery: | via email in 1~3 business day |