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Position: Chinese Standard in English/NY/T 1710-2009
NY/T 1710-2009   Green food-Aquatic flavouring (English Version)
Standard No.: NY/T 1710-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2009-5-1 Delivery: via email in 1~3 business day

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,2021-1-1,2009-5-1,141137657608836D3DAABF7672711
Standard No.: NY/T 1710-2009
English Name: Green food-Aquatic flavouring
Chinese Name: 绿色食品 水产调味品
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: Ministry of Agriculture
Issued on: 2009-03-09
Implemented on: 2009-5-1
Status: superseded
Superseded by:NY/T 1710-2020 Green Food - Aquatic Seasoning
Superseded on:2021-1-1
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品水产调味品的术语和定义、要求、试验方法、检验规则、标志、检签、包装、运输及贮存。
本标准适用于绿色食品水产调味品,包括蚝油、鱼露、虾酱、虾油和海鲜粉调味料等产品。
Code of China
Standard
NY/T 1710-2009  Green food-Aquatic flavouring (English Version)
Standard No.NY/T 1710-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2009-5-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1710-2009
Standard No.
NY/T 1710-2009
English Name
Green food-Aquatic flavouring
Chinese Name
绿色食品 水产调味品
Chinese Classification
X20
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2009-03-09
Implemented on
2009-5-1
Status
superseded
Superseded by
NY/T 1710-2020 Green Food - Aquatic Seasoning
Superseded on
2021-1-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
NY/T 1710-2009, NY 1710-2009, NYT 1710-2009, NY/T1710-2009, NY/T 1710, NY/T1710, NY1710-2009, NY 1710, NY1710, NYT1710-2009, NYT 1710, NYT1710
Introduction of NY/T 1710-2009
本标准规定了绿色食品水产调味品的术语和定义、要求、试验方法、检验规则、标志、检签、包装、运输及贮存。
本标准适用于绿色食品水产调味品,包括蚝油、鱼露、虾酱、虾油和海鲜粉调味料等产品。
Contents of NY/T 1710-2009
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