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| Position: Chinese Standard in English/NY/T 1798-2009 |
| NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC (English Version) | |||
| Standard No.: | NY/T 1798-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 204.0 remind me the price change |
| Implemented on: | 2010-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1798-2009 |
| English Name: | Determination of phospholipids in vegetable oil by HPLC |
| Chinese Name: | 植物油脂中磷脂组分含量的测定 高效液相色谱法 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2009-12-22 |
| Implemented on: | 2010-2-1 |
| Status: | superseded |
| Superseded by: | GB 5009.272-2016 National Food Safety Standard - Determination of Phosphatidylcholine, Phosphatidyl Ethanolamine and Phosphatidyl Inositol in Food |
| Superseded on: | 2017-6-23 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 204.0 |
| Delivery: | via email in 1~3 business day |