Standard No.:	GB 5009.272-2016
English Name:	National Food Safety Standard - Determination of Phosphatidylcholine, Phosphatidyl Ethanolamine and Phosphatidyl Inositol in Food
Chinese Name:	食品安全国家标准 食品中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB/T 21493-2008 Determination of phosphatidylethanolamine phosphatidylinositol and phosphatidycholine of soybean phospholipids NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	80.0
Delivery:	via email in 1~3 business day

本标准规定了高效液相色谱法测定大豆磷脂、大豆油、菜籽油、花生油、葵花籽油中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇三种组分含量的方法。
本标准适用于含油大豆磷脂、脱油大豆磷脂、大豆油、菜籽油、花生油、葵花籽油中磷脂酰胆碱(PC)、磷脂酰乙醇胺(PE)、磷脂酰肌醇(PI)的测定。本标准不适用于大豆溶血磷脂酰胆碱及大豆溶血磷脂乙醇胺的测定。