NY/T 330-1997 English Version, NY/T 330-1997 Technology of the chick processing (English Version)

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NY/T 330-1997 Technology of the chick processing (English Version)
Standard No.:	NY/T 330-1997	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	224.0 remind me the price change Email:
Implemented on:	1998-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 330-1997
English Name:	Technology of the chick processing
Chinese Name:	肉用仔鸡加工技术规程
Chinese Classification:	X18 Fowl and egg processing and products
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	MOA
Issued on:	1997-12-19
Implemented on:	1998-5-1
Status:	abolished
Abolished on:	2025-07-17
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

Standard

NY/T 330-1997 Technology of the chick processing (English Version)
Standard No.	NY/T 330-1997
Status	abolished
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	224.0
Implemented on	1998-5-1
Delivery	via email in 1~3 business day

Detail of NY/T 330-1997

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Introduction of NY/T 330-1997

本标准规定了肉用仔鸡加工技术的术语、技术要求、卫生标准、试验方法、标志、要求。
本标准适用于出口冻肉仔鸡加工企业。其他肉用鸡加工可参照执行。

Contents of NY/T 330-1997

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