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Position: Chinese Standard in English/NY/T 419-2000
NY/T 419-2000   Green food. Rice (English Version)
Standard No.: NY/T 419-2000 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):370.0 remind me the price change

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Implemented on:2001-4-1 Delivery: via email in 1~3 business day

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,2006-4-1,2001-4-1,F13EE99FD3E5364E1570774895052
Standard No.: NY/T 419-2000
English Name: Green food. Rice
Chinese Name: 绿色食品 大米
Chinese Classification: X10    Food processing and products in general
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture of the People's Republic of China
Issued on: 2000-12-22
Implemented on: 2001-4-1
Status: superseded
Superseded by:NY/T 419-2006 Green food - Rice
Superseded on:2006-4-1
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 370.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品大米的定义、分类、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。本标准适用于A级绿色食品大米的生产和流通。
Code of China
Standard
NY/T 419-2000  Green food. Rice (English Version)
Standard No.NY/T 419-2000
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)370.0
Implemented on2001-4-1
Deliveryvia email in 1~3 business day
Detail of NY/T 419-2000
Standard No.
NY/T 419-2000
English Name
Green food. Rice
Chinese Name
绿色食品 大米
Chinese Classification
X10
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture of the People's Republic of China
Issued on
2000-12-22
Implemented on
2001-4-1
Status
superseded
Superseded by
NY/T 419-2006 Green food - Rice
Superseded on
2006-4-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
370.0
Keywords
NY/T 419-2000, NY 419-2000, NYT 419-2000, NY/T419-2000, NY/T 419, NY/T419, NY419-2000, NY 419, NY419, NYT419-2000, NYT 419, NYT419
Introduction of NY/T 419-2000
本标准规定了绿色食品大米的定义、分类、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。本标准适用于A级绿色食品大米的生产和流通。
Contents of NY/T 419-2000
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Keywords:
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